Chris made these for Thanksgiving and I forgot to share them. They were the best hot drink I've ever had! I drank two!
Recipe makes 8.
2 cups Apple Brandy (Calvados)
2 oz simple syrup
2 oz honey
2 TB lemon juice
4 cups water
4 baked tart apples
Heat everything but apples on the stovetop or in a crockpot, taste and adjust liquid ingredients to your liking.
Bake apples, halved but not peeled, in a 350 oven till soft (about 1/2 an hour). Remove peels and set aside the soft mush the apples have become.
Muddle apple mush with liquid, strain, and drink.
Recipe makes 8.
2 cups Apple Brandy (Calvados)
2 oz simple syrup
2 oz honey
2 TB lemon juice
4 cups water
4 baked tart apples
Heat everything but apples on the stovetop or in a crockpot, taste and adjust liquid ingredients to your liking.
Bake apples, halved but not peeled, in a 350 oven till soft (about 1/2 an hour). Remove peels and set aside the soft mush the apples have become.
Muddle apple mush with liquid, strain, and drink.
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